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Rare Green Tea Adventure

Genmaicha Green Tea: Origin: Japan. Genmaicha is a flavorful Japanese classic which includes a stunning combination of whole, fresh Green Sencha leaves combined with roasted organic brown rice. The almost sweet, toasted flavor of the rice adds a lovely contribution to the whole bodied green tea leaves. A great tea for early dining, and well suited for afternoon dishes. Contains caffeine. Genmaicha has a polished nutty beginning with a soft green finish. Its aroma is dry and nutty with a heavy linger. When brewed, it’s an effervescent green color. Brew for 3-4 minutes in hot water (150-180 degrees).

Green Sencha Green Tea: Origin: Japan. This organic green sencha leaf tea from Japan is a delicate, stimulating beverage made from the season’s fresh harvest of the first young leaves. The handpicked tea leaves from the high mountaintops of Japan are immediately steamed to retain their peak flavor and vibrant, brilliant, green color. Extensive research confirms the high antioxidant and polyphenol activity found in green tea, and it comes highly recommended as a general cleansing beverage. Contains caffeine. Green Sencha has sharp tannins with a nice green polish. Its aroma is uplifting and piquant with sharp green notes. When brewed, it’s a light green color. Brew for 3-4 minutes in hot water (150-180 degrees).

Jasmine Pearls Green Tea: Origin: China. This delectable organic tea is made from the long and graceful leaves of the tea plant with slender silver buds which are hand rolled into tight pearls. After completion, these beauties are “infused” with fresh Jasmine blossoms producing a delicately perfumed tea with the typical well-roundedness of the dominant green tea leaves. A richly aromatic cup of tea that is pure bliss to the olfactory senses as well as the palate. Contains caffeine. Jasmine Pearls is very low in tannins with a smooth and succulent Jasmine finish. Its lightly refreshing Jasmine aroma has hints of foliage. When brewed, it’s a creamy yellow color. Brew for 2-3 minutes in hot water (150-180 degrees).

White Silver Needle Green Tea: Origin: China. This exceptional tea is one of the rarest and finest organic teas available in the world. It is only harvested for two to three days each spring in China’s Fujian province, and consequently only a very limited supply is available. Silver Needle tea is handpicked from the first unopened flower buds and is immediately dried, allowing for a minimal amount of processing. Stunning to look at, the tea needles are frosted with graceful white hairs and a smooth texture. White Silver Needles Tea brews to a light golden color and has a soft, fragrant aroma. The taste is truly unique, with a mild floral finish, and is refreshing and delicate yet with a pronounced and lingering flavor. Contains caffeine. White Silver Needle has a clean, crisp and green flavor and is very low in tannins, making it very palatable. Its crisp, young aroma has subtle Jasmine notes. When brewed, it’s a pale green color. Brew for 3-4 minutes in hot water (150-180 degrees).

Matcha Green Tea: Origin: Japan. Matcha tea is a deeply alluring beverage containing rich historic roots within Japanese tea drinking ceremonies. Matcha, which means “finely powdered tea,” is made from young green tea leaves and is strictly harvested from certified organic plantations. With a bold color and mildly sweet flavor, we are sure that most will find this tea purely delectable. Matcha has an initial green tingle with a refined body and fluent polish. Its aroma is very refreshing with a grassy green prominence. When brewed, it’s a distinct green color. Brew for 2-3 minutes in hot water (150-180 degrees).

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